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The Social Lounge
General Talk
MSG makes things taste different
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<blockquote data-quote="mantheman" data-source="post: 2514683" data-attributes="member: 108847"><p>I understand how it can be considered salty and sugary when eaten alone and it is, but the actual dish when adding msg does not have that taste (since it is put in a very low amount). It is hard to describe, we have it in our language the name of the taste, it is the same way on how we describe beef soup, pork soup or prawns when they are boiled raw with salt. "More - flavoury" is the best way on how I can describe on what msg does, the flavour of the dish lingers in the mouth.</p></blockquote><p></p>
[QUOTE="mantheman, post: 2514683, member: 108847"] I understand how it can be considered salty and sugary when eaten alone and it is, but the actual dish when adding msg does not have that taste (since it is put in a very low amount). It is hard to describe, we have it in our language the name of the taste, it is the same way on how we describe beef soup, pork soup or prawns when they are boiled raw with salt. "More - flavoury" is the best way on how I can describe on what msg does, the flavour of the dish lingers in the mouth. [/QUOTE]
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MSG makes things taste different
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