Solo Microwave recommendations

A

altair21

Adept
Hey folks, our 15 year old samsung microwave finally shit the bed and after my parents sunk more than 2k getting it repaired repeatedly I finally called it quits and am looking for a new microwave, I know there are many threads on it already but most of the recommendations there are way out of my budget and are for combi Microwave+Convection ovens.

I am looking for a solo microwave with basic heating up of sabzis, making papads etc, we already have a oven in the house for any baking/grilling/toasting needs and this will strictly be used just for heating stuff up. So I'm not sure if springing for a more expensive microwave will be worth it (Please do point out any flaws in the reasoning or if I am missing something.)

Budget: 6-7K and can stretch it upto 10k. Will mostly be buying in Diwali sale but I'm not sure if there are any meaningful discounts on microwaves. We have a second microwave that's suiting our needs but that thing's over 20 years old (got it around 2002-2003?).

So, any suggestions for the same?
 
Get this one: Samsung 23 L Solo Microwave Oven (MS23A3513AK/TL, Black)

Samsung will get you good after-sales service. It has 10 years of warranty, plus it has a deodorizer function, a bacteria-resistant enamel coating which drastically reduces your cleaning efforts.

Moreover, it has physical buttons rather than touch buttons ensuring longevity of the front panel. It has a nice LED display as well. Browsed through many models and this is the one that makes the most sense to me as a chef who has used industry-grade microwaves. The design is simple and effective and it has no gimmicky bells and whistles which don't work half of the time anyway. It is 230V and more than enough for heating and defrosting needs.

Listed at around ₹7k on Amazon and I bet you could get this even cheaper if you go to a local Samsung store. Just make sure to confirm the model number if you buy locally.

P.S.
The design is simple and effective and it has no gimmicky bells and whistles which don't work half of the time anyway.
Click to expand...

My chef ass when my microwave doesn't grill tf out of a chicken as it advertised to, but reheats food just fine:

mif-the-bear-barzatto-stir-and-shout-1536x864.png
 
OP could do well with selecting a 30L Solo Microwave.
Strangely, there are none to be found on Amazon and Flipkart.
However, 30L or 32L offer more than adequate space for large microwave-safe bowls.
Avoid Convection. Indian households have LPG connections. And electricity is expensive. Hence avoid Convection heating Microwaves.
 
TheNawab said:
Get this one: Samsung 23 L Solo Microwave Oven (MS23A3513AK/TL, Black)

Samsung will get you good after-sales service. It has 10 years of warranty, plus it has a deodorizer function, a bacteria-resistant enamel coating which drastically reduces your cleaning efforts.

Moreover, it has physical buttons rather than touch buttons ensuring longevity of the front panel. It has a nice LED display as well. Browsed through many models and this is the one that makes the most sense to me as a chef who has used industry-grade microwaves. The design is simple and effective and it has no gimmicky bells and whistles which don't work half of the time anyway. It is 230V and more than enough for heating and defrosting needs.

Listed at around ₹7k on Amazon and I bet you could get this even cheaper if you go to a local Samsung store. Just make sure to confirm the model number if you buy locally.
Click to expand...
Damn nice thanks! you always come in the clutch,

P.S. How accurate is the Bear for those tense kitchen moments now that we are talking about it? XD
 
altair21 said:
P.S. How accurate is the Bear for those tense kitchen moments now that we are talking about it? XD
Click to expand...
Regretfully, it is extremely precise. The nuance of serving a food menu that has been broken each dish down into components managed by separate chef or chef teams is that, although it might boost productivity, it also adds a great deal of friction and dependence on the fluidity of teamwork. Even a bit of tension between two chefs can quickly cascade into a messy food manufacturing process, and it frequently gets ugly.

The high pressure, timed environment worsens the situation as well.
 
TheNawab said:
Regretfully, it is extremely precise. The nuance of serving a food menu that has been broken each dish down into components managed by separate chef or chef teams is that, although it might boost productivity, it also adds a great deal of friction and dependence on the fluidity of teamwork. Even a bit of tension between two chefs can quickly cascade into a messy food manufacturing process, and it frequently gets ugly.

The high pressure, timed environment worsens the situation as well.
Click to expand...
oof. that sucks, I get into fights with my mother when I am in the kitchen regularly lol, so cant imagine how much worse it would be for you.
 
TheNawab said:
Regretfully, it is extremely precise. The nuance of serving a food menu that has been broken each dish down into components managed by separate chef or chef teams is that, although it might boost productivity, it also adds a great deal of friction and dependence on the fluidity of teamwork. Even a bit of tension between two chefs can quickly cascade into a messy food manufacturing process, and it frequently gets ugly.

The high pressure, timed environment worsens the situation as well.
Click to expand...
altair21 said:
P.S. How accurate is the Bear for those tense kitchen moments now that we are talking about it? XD
Click to expand...

A great insider perspective on this recent video for out-of-the-kitchen folks to experience. The professional kitchen gets ugly and brutal but it is also very fulfilling if you do it right.

 
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