Lately, I’ve been struggling to get my dough portions even. No matter how careful I am, some pieces always end up bigger than others, which throws off baking. I’ve been looking into dough dividers, but I’m not sure if they’re actually useful.
A friend recommended the Spinning Grillers dough divider, and the reviews seem good. But before I buy, I wanted to see if anyone here has experience with it—or if there’s another brand you’d suggest. Would love to hear your thoughts!
A friend recommended the Spinning Grillers dough divider, and the reviews seem good. But before I buy, I wanted to see if anyone here has experience with it—or if there’s another brand you’d suggest. Would love to hear your thoughts!
