blr_p
Skilled
Go make oneI think we must have a dedicated thread here on TE for highlighting regional cuisines from all the cities and states in India.
Go make oneI think we must have a dedicated thread here on TE for highlighting regional cuisines from all the cities and states in India.
Damn nice!, I mostly make Foccacia and Pizza base at home, (tried sourdough but the starter didnt survive in the summers ; ) , do you have any recommendations for cookbooks/youtube channels for baking which specifically caters to Indian temps/groceries? I am a veggie guy and my mom would kill me if I bought any eggs, so would to know any resource I can use to bake more stuff at homeThey are only ADVERTISED to fool andh ramdev bhakts. No biscuit is 100% ata. Btw pure ata biscuits are extremely brittle if you ask me as my wife is a prof. baker and chef. and we make our own cookies, biscuits, pizza base and even breads and burger buns at home..
Far as I know this is down to the flour used and to get the real thing you have to use imported flour which costs more unless you buy in large quantities. Since this will be maida health wise people recommend against it on a regular basis.Damn nice!, I mostly make Foccacia and Pizza base at home, (tried sourdough but the starter didnt survive in the summers ; ) , do you have any recommendations for cookbooks/youtube channels for baking which specifically caters to Indian temps/groceries?
Double 0 Tipo flour does make a difference (I bought it from a specialty store) for pizza but it's not too much, if you buy any local really "fine" maida you can get there 90% of the way.Far as I know this is down to the flour used and to get the real thing you have to use imported flour which costs more unless you buy in large quantities. Since this will be maida health wise people recommend against it on a regular basis.
Osmania Biscuits go well with Irani Chai. You have to dunk it in tea and then eat it.I've recently taken a liking to Rusk biscuits. Have tried them from Bisk Farm and Britannia. Love the Britannia Toastea Butter ones more. Absolutely detest how the ones that come with Elaichi taste though so I avoid that flavor.
I'm planning to buy a pack of cookies from Karachi Bakery. These are the ones available:
Osmania Bakery Cookies
Fruit Bakery Cookies
Cashew Bakery Cookies
Double Delight Cashew & Fruit Bakery Cookies
Which one/ ones are good from the above?