Maggi (the classic one) is pretty much a staple diet of mine and I like to consider myself a Maggi connoisseur .
Now recently something started feeling a bit off. The taste was significantly mellowed out like when you put in a bit much water.
And it wasn’t a one time thing, this happened every time with every pack I cooked.
So then I try the new Double Masala flavor. Well no shit, it’s the exact same thing as classic Maggi before the taste took a nosedive.
Basically they are selling us the exact same product twice at two different price tags.
Anyone else noticed this?
The new Maggi packet that they are selling, I thought it tasted a bit better than the previous one. The previous one was a bit mild. This one seemed to have a tangy taste.
I feel Vegetable Atta Maggi is a complete rip-off for it’s price-to-quantity ratio. It tastes really good, but the quantity is really poor. Haven’t tried Double Masala yet.
Coming back on topic, I would recommend you to approach the Consumer Court and get a written apology (and some moolah to spend on the original Maggi) from Maggi.
What’s life in a hostel without some late night maggi!
I used to blame my roomy for putting too much water but now I see there’s greater evil at work. Silent apologies to you roomy.
I’d love to stick it to the corporation (maybe a candle light vigil) but I’ve a life.
My solution is to mix different brands: maggi, yippee, ramen, chings, and then tell your roomy to beat it.
Maggi Masala and Chicken are the only worthwhile flavors they ever made. I love the tomato soup made by mixing the masala tastemaker with sauce. Add some ghee and pepper and its perfect. So its kinda sad if they have started diluting the tastemaker . Rest of their stuff is junk including the atta one.
I have been off Maggi for the past 2 weeks since my mom came to visit me. Now it’s back to Maggi from tomorrow ! I’ll let you know once I eat them.