4000 Year Old Noodles Found in China


4,000-Year-Old Noodles Found in China
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Photograph courtesy K.B.K. Teo, E. Minoux et al., Nature

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October 12, 2005—A 4,000-year-old bowl of noodles unearthed in China is the earliest example ever found of one of the world's most popular foods, scientists reported today. It also suggests an Asian—not Italian—origin for the staple dish.

The beautifully preserved, long, thin yellow noodles were found inside an overturned sealed bowl at the Lajia archaeological site in northwestern China. The bowl was buried under ten feet (three meters) of sediment.

"This is the earliest empirical evidence of noodles ever found," Houyuan Lu of Beijing's Chinese Academy of Sciences said in an e-mail interview.

The scientists determined the noodles were made from two kinds of millet, a grain indigenous to China and widely cultivated there 7,000 years ago. Modern North American and European noodles are usually made with wheat.

Archaeochemist Patrick McGovern at the University of Pennsylvania in Philadelphia said that if the date for the noodles is correct, the find is "quite amazing."

Even today, he said, deft skills are required to make long, thin noodles like those found at Lajia.

"This shows a fairly high level of food processing and culinary sophistication," he said.

—John Roach
[Info @ National Geographic]

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Professor Houyuan Lu said: "Prior to the discovery of noodles at Lajia, the earliest written record of noodles is traced to a book written during the East Han Dynasty sometime between AD 25 and 220, although it remained a subject of debate whether the Chinese, the Italians, or the Arabs invented it first.

"Our discovery indicates that noodles were first produced in China," the researcher from the Institute of Geology and Geophysics, Chinese Academy of Sciences, Beijing, explained to BBC News.

The professor's team tells Nature that the ancient settlement at Lajia was hit by a sudden catastrophe.

Among the remains are skeletons thrown into various abnormal postures, suggesting the inhabitants may have been trying to flee the disaster that was enveloping them.

"Based on the geological and archaeological evidence, there was a catastrophic earthquake and immediately following the quake, the site was subject to flooding by the river," explained co-author Professor Kam-biu Liu, from Louisiana State University, US.

"Lajia is a very interesting site; in a way, it is the Pompeii of China."

It was in amongst the human wreckage that scientists found an upturned earthenware bowl filled with brownish-yellow, fine clay.

When they lifted the inverted container, the noodles were found sitting proud on the cone of sediment left behind.

"It was this unique combination of factors that created a vacuum or empty space between the top of the sediment cone and the bottom of this bowl that allowed the noodles to be preserved," Professor Kam-biu Liu said.

The noodles resemble the La-Mian noodle, the team says; a traditional Chinese noodle that is made by repeatedly pulling and stretching the dough by hand.

[Info @ BBC]
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Guys just read this in the newspaper couldnt believe it so did a bit of googling.
 
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