Anyone from Kashmir or Assam, need help in sourcing Chili Seeds.

b.life

Forerunner
I am interested in growing chilies in our family garden and I am trying to source original seeds of
1. Bhut Jalokai a.k.a Naga Chilli (The hottest chili known to grow in Assam)
2. Kashmiri Laal Mirch (For their red colour known to grow in Kashmir)
I purchased their seeds locally or from sellers but so far almost none of them have germinated or when they do, they are not what they claim to be. So I am trying to source them from their native places.
So if any of you are from these sates can you please help me in sourcing a couple of them?

Thank you for your time.

Regards
 
I am interested in growing chilies in our family garden and I am trying to source original seeds of
1. Bhut Jalokai a.k.a Naga Chilli (The hottest chili known to grow in Assam)
2. Kashmiri Laal Mirch (For their red colour known to grow in Kashmir)
I purchased their seeds locally or from sellers but so far almost none of them have germinated or when they do, they are not what they claim to be. So I am trying to source them from their native places.
So if any of you are from these sates can you please help me in sourcing a couple of them?

Thank you for your time.

Regards
How can you forget Guntur Karam(Mirchi) from AP?
These can be grown anywhere.
 
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Kashmiri chilli and Byadgi chilli (grown in Karnataka) are somewhat similar in looks and color but Bhut Jalokai Naga chilli is at different league all together. The original Bhut Jalokai when it touches your tounge burns like fire and for few seconds the tounge loses its sense. Not sure if this Naga chilli can be replicated or grown anywhere with that same quality.
 
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I'm from Nagaland so maybe I could help. Drop a dm and let's see.
About the hot sauces, there are plenty made and since I stay here I'll probably post a picture of the brand we use so you can try to find.
 
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1. Bhut Jalokai a.k.a Naga Chilli (The hottest chili known to grow in Assam)
2. Kashmiri Laal Mirch (For their red colour known to grow in Kashmir)

For the less agriculturally inclined snackers among us, I can vouch for these Too Yumm!® chips (please consume responsibly):

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Also, if you want to cause permanent internal injuries, there's this:

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Thanks guys :)

Makes me wonder how well it will grow when the weather is different to kashmir
I am not sure either, I have a greenhouse setup for some flowers so this one is going inside that, lets see how it turns out.

How can you forget Guntur Karam(Mirchi) from AP?
These can be grown anywhere.
hahaha, no I didn't forget, infact I too have it planned but getting those seeds are easier when compared to the other two so I didn't post it, if you don't mind can I bother for some seeds of the same?

Kashmiri chilli and Byadgi chilli (grown in Karnataka) are somewhat similar in looks and color but Bhut Jalokai Naga chilli is at different league all together. The original Bhut Jalokai when it touches your tounge burns like fire and for few seconds the tounge loses its sense. Not sure if this Naga chilli can be replicated or grown anywhere with that same quality.
Thanks for the info about Byadgi Chili, I didnot know about this variety, will try them also. If you dont mind me asking do you know anyone/anyplace where those seeds can be purchased?

In which geographical region you are trying to grow these chilies, or climate zone ?
What is the objective, you want to sell for money or for home use ?
Its for home use and have a greenhouse so milder climate, have not setup anything specific for this chili plants though.

If you can't cultivate bhut jolokia in your garden, I highly suggest trying this hot sauce. It's not just hot, it's also delicious.

View attachment 228656

Not for non-mard people. :pompus:
Thanks for the recommendation, One of the aims is to grow them as a hobby also to use in home cooking so I will keep this as a last option, but I do know someone who will love this. Thanks again for the recommendation.

I'm from Nagaland so maybe I could help. Drop a dm and let's see.
About the hot sauces, there are plenty made and since I stay here I'll probably post a picture of the brand we use so you can try to find.
Thanks for the help, Will message you :)

Try sahajseeds , Good quality seeds . have purchased many times now from them
Thanks for the recommendation, they seems to have a number of seeds, I have not tried them yet. I tried various others and to be honest the germination rate is very bad, for 15 seeds of watermelon not even one sprouted, same with lotus flower and also some other so I stopped using online sellers. But they seems to be different, will try them for sure.

Once again if anyone has any pointers please let me know, I am really glad to hear them all.

Regards
 
Once again if anyone has any pointers please let me know, I am really glad to hear them all.

Regards
We all will be happy and it might helpful to others too, if you keep updating (if not a trade secret) what you are doing with seeds, procurement process, cultivation etc.
Every farmer in India is a born Scientist (age old information, widely non written in any books etc. but limited to Geography/area and community or language) as they work hard with limited resources and do wonder with crops.
 
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We all will be happy and it might helpful to others too, if you keep updating (if not a trade secret) what you are doing with seeds, procurment process, custivation etc.
Every farmer in India is a born Scientist (age old information, widely non written in any books etc. but limited to Geography/area and community or language) as they work hard with limited resources and do wonder with crops.
Sure, when I grow them I will document each step and will post the log here for others.

Some of the things I learnt from growing things in rooftop garden during the past year,(here / eq OR)
Po.1 For one 12x12 grow bag best yields are when you grow one brinjal(not the egg plant variety but the smaller ones)/one Chili/one Ladies finger.
Po.2 For one 15x15 grow bag three corn/five radish/five carrot/four beetroot/one bush beans/two tomato.
Po.3 For one 18x18 grow bag one watermelon/two bitter guard/two cucumber.

For Po.1 and Po.2 and Po.3(bitter guard) you have to water daily twice, not saturate it with water but enough to keep it moist.
For Po.3(Watermelon and Cucumber) you have to water twice daily but also have to water a lot during the fruit maturity stages.

Po.4 After each growth cycle you need to remove the roots from the cocopit, what I do is first I will let them dry naturally on a flat surface and then use the drain cell as a filter and it will remove almost 97% of the roots the rest will be smaller ones which wont affect so I just let them as it is.
Po.5 The cocopit in the bag will compact after a week or two so you can add more or you can loosen the top 2/3cm of it by hand so as not to rupture the roots.
Po.6 When growing watermelon on a rooftop garden buy 18x6 grow bag(wide ones) and fill it with earth and put a drain cell under them. When the watermelon fruit starts showing put one 18x6 bag under each and let the fruit rest in them. Don't let the fruit rest on concrete or any other hard surface. Some say wood is good but I don't know.
Po.7 For tomato use the hydro phonics style of growing the plants don't let them grow on the surface. Use plastic cord or woolen cord(I prefer woolen cord as they wont cut the plant stem by mistake and kinds stretchy) to use as a support to grow vertically. Support from the top is important than from the side so arrange some kind of roofing.
Po.8 Add wooden chips or coconut shell on top of the cocpit inside the bag to prevent the dry cocopit from getting blown off. Here in Coimbatore the day temperature reaches 37c now so by mid afternoon (3pm) the cocopit will be bone dry even if watered in the morning, if not covered with wooden chips of shells then they get blown away.
Po.9 Water the plants before the sun rise and after sun set.

For the mix, I used 98% cocopit and 2% rocks or perlite. This method is costly but very light weight so I prefered this one.
For fertilizer I used vermicompost, The bottom 5-10cm is just cocopit and dosn't contain any fertilizer but the rest is a mixture of fertilizer and cocopit. I use about 400-600g of vermicompost initially and just before the plants enter the fruit stage I add another 200-300g of them.

I think I added all the points from my notes, will keep adding more when I grow the chili.

Regards
 
Kashmiri chilli and Byadgi chilli (grown in Karnataka) are somewhat similar in looks and color but Bhut Jalokai Naga chilli is at different league all together. The original Bhut Jalokai when it touches your tounge burns like fire and for few seconds the tounge loses its sense. Not sure if this Naga chilli can be replicated or grown anywhere with that same quality.
If you're used to Bhut Jalokai you grow immune to it's spiciness over time. My wife's from Nagaland, and we used to have it with practically all our food for years (as a chutney/salsa). Then, one day we ran out of the chili - during covid, I think, and our taste buds reset. 6 -12 months later when we restocked, we'd lost our immunity and our tongues, and innards would burn with just a taste, and we finally understood why guests were so reluctant to dine at our place!!
I used to grow them too, and had a number of plants that fruited well, and thrived on my balcony in Pune, until I let a white fly infestation get out of hand.
The peppers tasted just the same as the ones from her home town, and were not too hard to grow.
I had the most success starting seeds by first soaking them overnight in a diluted dish soap solution - to weaken the seed coat, and kick start the germination process. I didn't buy any seeds, just used the ones that were inside the chilis.
 


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