Review Bosch Dishwasher 13 Place

Hey all



My Bosch Dishwasher turns 1 tomorrow.

Before Bosch, I used a Voltas Beko for 3 months, got tired because of poor support and poor product quality.



This is my genuine review for those who may find it helpful.



Cons of Voltas

- poor cleaning

- hard stained dishes needs two washes almost every time

- hot water cleaning is irregular

- lots of errors (E01 and E02) if your water supply takes a break and it takes a lot of effort to fix them

- not beginner friendly



So I decided to sell the dishwasher to someone I know taking a big loss.



Pros of Voltas

- it is cheaper than other options.


To be honest, Voltas is priced aggressively and it's the cheap tag that got me into buying the machine.


After much research, I got a Bosch Dishwasher 13 Place from Flipkart for 39k after card offers. It's a good price to get it. The usual price is 45k, and if you have some card offers, it usually comes under 42k.



Pros of Bosch

- beginner friendly

- excellent cleaning

- sturdy and less prone to scratches


Cons of Bosch

- price is a bit higher than other options

- service is slow


Now, to run a dishwasher, you need 3 things other than water, electricity, and dishes.



1. Dishwasher salt - helps to soften hardwater.

I tried most of the dishwasher salt brands and DIY ones.

For DIY, you can use himalayan pink salt crystals. It works fine. But the price is close to 120/kg.

I have a borewell, and 1kg salt can easily last for two months

For commercial salts, get the Bosch dishwasher salt 5kg pack from Amazon. It will be close to 600rs, which is both cost effective and high quality.

I have tried most brands from Amazon and Flipkart, nothing is as cost effective and efficient as Bosch salt.


2. Dishwasher rinse aid - helps to dry and shine your dishes

I am a DIY enthusiast. So, I just use synthetic vinegar (prepared from 5% acetic acid) and a few drops of lemongrass essential oil. Just plain vinegar would do the trick.

A good commercial alternative is rinse aid from Finish brand. If you are frugal, just use synthetic food grade vinegar.



1L of rinse aid lasts at least 3 months. If you use the dishwasher more than twice a day, then 2 months would be the average lifespan.



3. Dishwasher detergent - to help with cleaning

There are many options for detergent.

1. powder - most cost effective

2. gel - fancy and a bit costly than power

3. tablet - too fancy, but practical. Most costly option



I have used all three, and I stuck with powder because of a few reasons.

- control the amount of detergent to use

- cost effective

- minimal wastage

I have tried most of the brands, and all top selling ones work.

For cost effectiveness, I am using Bosch dishwasher detergent. A 1kg pouch costs 400 and it lasts for 30-45 days depending on usage. I run the dishwasher 3 times a day on full load.



But powder can be messy. If you do not have the time and patience to scoop out powder, then tablet is your friend. But beware of the microplastic waste you generate with tablet. Finish tablet is fantastic.



Gel is a bad choice. Just don't do it.



If you have any questions, I will be happy to answer.



Yes, the dishwasher is completely worth it. It saves a lot of time and water.



No, it does not consume much electricity.
 
yes im looking to purchase bosch dishwasher asap when offer comes,did you try using dishwasher for cookers and stuff(like rice cooked pans) do they get cleaned well without our half work like cleaning up al mess and stuff
 
I've used a Bosch 13 place dishwasher (SMS66GW01I) for 3.5 years and have had a great experience so far.

There are certain expectations you should have in mind. You need to scrape off large food bits or you risk clogging the dishwasher. Also, those stubborn burn stains/residue or food that's really glued to your cooker, kadhai, chai ka pan don't get completely removed. I've given it a shot, even in the supposed intensive kadhai mode, but they persist, although some amount is still removed. So I pre-rinse and lightly scrape along those areas to loosen them. My general advice, regardless of using a dishwasher or doing dishes by hand, is to rinse them a bit after you're done so the food residue doesn't harden later, assuming they'll be washed after a while.

Apart from this, it works well. I usually load the dishes at night and use the longest cycle (3.5 hours) in the Eco Mode + the "Vario Eco" additional function/modifier, the latter reducing the water and energy consumption further. I use other modes when I don't have enough time and am loading during the day (Usually 1.5 hour cycles), or the intensive kadhai mode when the dishes are heavily soiled.

I've used Fortune detergent, rinse-aid, and salt all along and they work well. Plus, they cost way lesser than competitors like Finish/Bosch.

Alright, now I'm off to do my dishwashing guided meditation practice or listen to a podcast while loading the dishwasher lol.
 
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