singenaadam
Herald
Moka Pots are very good, simple & easy to use. Have been using Bialetti's for many years. There are a lot of Bialetti knock-offs on Amazon.
I'm thinking look at locally sourced raw beans and go from there. Obviously this only works for small amounts. If you need more volume then what you said applies. Though watching a couple of guys dial in Lavazza espresso beans on their espresso machine and concluding it wasn't upto the mark for espresso but fine in capuchinos or lattesAs for the bean, don’t get too caught up in beans and grinding up front - thats something you can always try later
you should look for a pre-ground medium roast that has 90%+ arabica AA or AAA to start with. Lavazza Qualita Rossa is an excellent starting point.
Yeah I asked around was recommended a local roaster but in India these are your down this alley in a warren somewhere. Nobody is offering this online as yet though I could be wrong.^+1 i get my beans from rhoad roast and they roast after you place order and you can choose specific roast level etc. there taste of coffee is many levels better. Freshness is the key.
What did you like about it?I upgraded my setup. bought Lelit Anna with bottomless porta filter
I wanted a espresso with porta filter, temperature control and pressure gauge and this was the cheapest. Also, stainless steel makes it very easy to clean and all the parts are available if I have to repair. Right now i am very satisfied with the quality of this machine. Only small problem is the porta filter is not standard size but very high quality. Since it is very small and single boiler multiple cappuccinos are a little bit slower.What did you like about it?
get one with steel conical burr like this one. you can go as fine as even the espresso filters get clogged up. you wont need anything else.Only thing left now is a grinder. I learnt the store sold espresso isn't ground espresso fine but more coarse which should also work.
How does it compare with the Timemore C3? Looking at the burr design it seems like a rebadged C2get one with steel conical burr like this one. you can go as fine as even the espresso filters get clogged up. you wont need anything else.
I get my coffee beans from Blue Tokai, and they come in individual bags with a roast date on them (mostly, since they come from the Bangalore roastery, they're roasted the same day that they are dispatched on local courier).Nobody is offering this online as yet though I could be wrong.
OK, that's more like it. For beginners this takes away the cost of roasting and grinding and will be better than the big brands. The downside is you can't dial in with espressos and have to put up with what you get. Depending on how you make coffee. This may not be a problem.I get my coffee beans from Blue Tokai, and they come in individual bags with a roast date on them (mostly, since they come from the Bangalore roastery, they're roasted the same day that they are dispatched on local courier).
I have a good quality grinder (Baratza Sette 270)
Pour over is a more affordable way to get into this.a pourover set for the afternoons.
Moka pot isn't espresso. Doubt many care if they grew up with it. It's a 1:5 ratio and needs attention to avoid burning.a Bialetti moka pot for mornings
Yes, it took me a long time to get good with the moka pot. Grinding correctly, filling the basket, temperature control by moving the pot away from the flame occasionally: all of this takes a bit of skill. And yes, it is not espresso, it has a lot more water in it. But it gives a pretty strong liquid that you can make it delicious drinks (like americanos and lattes), if you adjust the ratios.Moka pot isn't espresso. Doubt many care if they grew up with it. It's a 1:5 ratio and needs attention to avoid burning.
Everybody will at some point. That's how you discovered where the acceptable compromise lies.You can get into a rabbithole if you want to but you need to draw a line somewhere.
In the initial days, had first switched to French Press and it is limiting in terms of quantity and time. Then, I switched to Haden drip coffee machine which comes with a nylon filter and explored paper filter options. Had thought about getting a full expresso machine but realised I didn't want to get that invested in coffee brewing.
This is where the market is going for speciality coffees. Takes care of freshness and acceptable if you don't want espresso.Also tried grinding, self-roasting but switched to getting beans roasted a day or two earlier from the various outlets. I think I have reached a compromise that I can live with for a morning cup of coffee that is not instant.
It's not so much the look as you would get similar with any dark roast. But the joke is he used instant coffee in an espresso machineEdit: replying to post #19.
If I'm not wrong, making an Espresso means using ground coffee powder instead of that Nescafe instant powder right? No wonder that coffee liquid looked liked dirty mud water and he was saying it looks beautiful
Pretty much every grinder uses same burrs and probably produced by same Chinese manufacturer. The only problem with these grinders is that you have to put a lot of muscle when you want fine grinding as it takes longer for finer grinds. The brevelle grinder i got is same conical grinder but with motor so i don’t spend too long.How does it compare with the Timemore C3? Looking at the burr design it seems like a rebadged C2
Besides blue tokai who else offers roasting with date put on the packet? Any linksWe have lots of quality coffee vendors/roasters in India.