Researchers in Italy have developed a method for boiling eggs that involves alternating between boiling and warm water over 32 minutes. This technique optimally cooks the yolk and white, enhancing taste, texture, and nutritional value. The study indicates that switching between 100°C and 30°C preserves ideal cooking temperatures, resulting in eggs with better amino acids and polyphenols. Scientists have embraced this method for its superior results compared to traditional boiling. This innovative approach could change how we enjoy boiled eggs during special occasions.
Have you tried experimenting with different egg cooking methods? What’s your favorite way to prepare eggs?
Source: https://www.telegraph.co.uk/news/20...the-perfect-boiled-egg-why-you-need-two-pans/
Have you tried experimenting with different egg cooking methods? What’s your favorite way to prepare eggs?
Source: https://www.telegraph.co.uk/news/20...the-perfect-boiled-egg-why-you-need-two-pans/
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