Is this bad Ferro Rocher?

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did u keep this in the fridge for a long time , bring it out and then keep it out for a long time ??
 
Yup seems like that white layer thingy that comes on chocolate if you keep it out of the fridge for a while n put it back in.

On the other hand, the white thingy looks like it's protruding out and not "on" the chocolate surface. Is that how it is?

If it were me, I wouldn't care and would have gobbled that up long back. :P
 
viralbug said:
Yup seems like that white layer thingy that comes on chocolate if you keep it out of the fridge for a while n put it back in.

On the other hand, the white thingy looks like it's protruding out and not "on" the chocolate surface. Is that how it is?

If it were me, I wouldn't care and would have gobbled that up long back. :P
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Yes it is protruding out. They are small balls, not a layer.
 
This is the most overpriced piece of sh1t I have ever tasted. Why can't people just stick to the good old Dairy milk?

P.S : Yes, thats gone bad. Throw it out.
 
That is just the cocoa separating out of the chocolate. Happens if it's been in a hot place and you refreeze it. It is not unhealthy, but it gives a very odd crumbly texture to the chocolate. Personally, I don't like that. I just throw it out at that point. If you dust off the cocoa, the ratio goes off and the chocolate just tastes horrible.
 
Bluffmaster said:
This is the most overpriced piece of sh1t I have ever tasted. Why can't people just stick to the good old Dairy milk?

P.S : Yes, thats gone bad. Throw it out.
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Diary milk is sh!t too, they put so much sugar+milk in it that you don't get to taste original flavor of chocolate

Cadbury has started selling Oreo which again has too much sugar , they have spoiled the original taste of Oreo made my Kraft

Amul chocolates have good taste but they are not available in most of the shops
 
techno_guy said:
Diary milk is sh!t too, they put so much sugar+milk in it that you don't get to taste original flavor of chocolate

Cadbury has started selling Oreo which again has too much sugar , they have spoiled the original taste of Oreo made my Kraft
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Hum toh desi bande hai bhaiya ... bachpan se aajtak sirf dairy milk he khayi hai. Jo Kirane ki dukaan par mile ussi mein kush rehna chahiye. This holds true for Royal stag too. :P
 
Those ferrer rochers appears to sport some kind of a mutation id suggest you to gobble them up and see what kind of super powers you get.

you could be TE's Very own mutant on the other hand if you get bloody diarrhea dont blame me!!
 
Eat it and find out for yourself! If you don't get the brown rain in the morning you are fine - if you get the brown rain go to the doctor. BTW who keeps a ferro rocher in the fridge? Normal mortals eat it right away!
 
I removed the small white balls and ate one.. tasted horrible.. also now i am having middle back pain.. my back is feeling stiff.. again this may be psychological.
 
whatsinaname said:
That is just the cocoa butter separating out of the chocolate. Happens if it's been in a hot place and you refreeze it. It is not unhealthy, but it gives a very odd crumbly texture to the chocolate. Personally, I don't like that. I just throw it out at that point. If you dust off the cocoa butter, the ratio goes off and the chocolate just tastes horrible.
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Makes sense, i think we have a winner :)

raksrules said:
Is this the reason it is not recommended to refreeze stuff after it is thawed ??
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No, thats different and has to do with growth of bacteria. This has nothing to do with that.
 
dragonball said:
I removed the small white balls and ate one.. tasted horrible.. also now i am having middle back pain.. my back is feeling stiff.. again this may be psychological.
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How can anyone get back pain after eating a chocolate but then again this is TE!
 
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