animishticomb
Forerunner
dude(?), you rock!Got lucky and different folks got me Red Grapes from Nashik & Oranges from Nagpur
Made a jam
TE Foodies Unite
- Thread starter ronnie_gogs
- Start date
Some sushi and ramen after a while... From this place "Soy Como Soy" in Pune via Zomato.
Yep, you can't call it VFM exactly
but considering there are few places that can match it in "price-to-performance" ratio (quality/flavour) it's worth the occasional indulgence.Have you tried YouMee or Shizu-san?Yep, you can't call it VFM exactly
Raghav_Go
Contributor
prime
Herald
Raghav_Go
Contributor
Well, i chased away the fly before drinking the buttermilk
#Flylivesmatter
Breakfast at my city' favorite eatery since decades. This cost only 70 rupees BTW with unlimited refills. Don't know how they do it considering the interiors are pretty nice, clean and air conditioned. Insane cost management and value.
Kevin Lane
Galvanizer
Both Homemade! Pasta Au Gratin and Veg Pizza!
where did you source your cheeses from if you followed the recipe without substitutions?
?dOuBtFiRe?
Galvanizer
Care to mention the name of the eatery, please?
Does any one have information about the apple juice by Mogun's - Gold Coin Apple Juice? Where to source it from? Any other good alternative?
It was a childhood favourite but I am not getting any of them for a long time.
anikptl
Explorer
Kevin Lane
Galvanizer
animishticomb
Forerunner
animishticomb
Forerunner
Oh wow
Bangalore is typically so expensive that I assume everything that seems reasonable in Bangalore must be 2x-3x for the rest of India
and even here idli sambhar is cheaper ...seems it is more expensive in Gujrat...good to know wasnt aware of this..
Actually when I think more about it, maybe because it is a "south indian" dish that is why it is cheaper in Bangalore and more expensive in Gujarat