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I go by the smell and richness of "sarson" flavor, and we mostly use our own oil, so cant say anything about this, even the folks who extract the oil for us, recommended patanjali to us. As for adulteration, just because some brand isnt caught yet adulterating their stuff, doesnt mean they are...

if you are using reusing your oil multiple times, then changing to a "healthier" alternative won't do shit, you'll be better off consuming palm oil/dalda ghee and not reusing more than 2-3 times than using something else care to give me proper research on this aside from trust me bro from so...

hope you feel the same way when China invades us under some bullshit pretext or when a local goon puts a gun on your head and forces you to sell your land for pennies on the dollar. I dont know but maybe its the fact that Russia snatched a part of their land back in 2014? what was it called...

agreed with everything but pomace oil is olive oil mixed with other oils or extracted using chemicals when you can't extract anymore oil from olives using a press, though it does indeed have a higher smoking point due to it being mixed. imo, you should always eat stuff that's natively available...

smoll pp melon husk exhibit 2 man I can go on and on about this ****ing retard, he just never stops giving out memes lol

werent these idiots the ones claiming that as soon as Trump came into power, the prices would fall immediately?

No idea, never used Tata before, we only use patanjali oils. No, when mustard is in season, we buy it and there's a place near my town where they have a cold press, we just get them to extract the oil, I would not recommend going this way unless you know the place/have enough free time, it...

and you think adulteration doesnt happen here? unless you can afford getting your own oil cold pressed, you are eating adulterated shit. We buy our own mustard and get it cold pressed ourselves, and the only brand which has anywhere near come matching the quality of it is patanjali and thats it...

that's a myth, even at lower smoking point than other oils, you still need 190c for it to even reach smoking point, unless you are deep frying shit and reusing the oil again and again you are fine

:tearsofjoy::tearsofjoy::tearsofjoy::tearsofjoy::tearsofjoy:

certified smoll pp melon husk, exhibit A :joycat:

hell yeah, this is the way, now go broke saving money for a home server and paying for usenet :joycat: ah fellow madvr enjoyer! I have been advocating madvr for ages but no one in my circle ever bothers to, it's the best tone mapper around, period. Also, if you don't already know, look for...

meh, if you have an OLED or better, you need remuxes for the best experience, period. an average 2160p remux is anywhere between 60-90gb, a single 2160p dv/hdr10 tv episode is from 6-10gb, you can do the math from here.

I'm out right now,when I get back will send you my statistics backed with sources, how about you do the same?

man, I dont know what you are smoking but gimme some of that not exactly a tweet but this shit is top tier meme material right here

piracy, this aint nothing if you sail the high seas and get the good shit,

where did you source your cheeses from if you followed the recipe without substitutions?

showing US prices as a reason for justifying lowering price is just negotiating in bad faith, that said ram is cheap, a 64gb kit is 15-16k and largely useless to most

yeah Omicron's been having trouble with bandwidth these days, even on my seedbox, though in your case it might just be peering issue, Omicron is based out of NL Iirc

I'm already in a sharing group, appreciate the offer though