Most of the lead poisoning symptoms are so common that we will easily miss it.I shudder at the thought of the possibility that it has always had dangerous contents (especially the lead) for so many years, and people eating it since childhood would have some sort of negative effects on their health. I hope for otherwise though.
then why don't they let children consume MSG? or a fluoride toothpaste for that matter?and the results were that MSG is not really harmful, it's just another taste enhancer.
it definitely used to have MSG... maybe few years back. maybe they reduced it these days as now it tastes so bland. it probably gave rise to other tastier options such as yippee.maggi had claimed it has no MSG in it's packet.
you fell for it? who believes in labels of processed food? from the news article posted earlier:you can see a pack of maggi noddles and see no mention of MSG.
Facing immense pressure and ban in five states, Nestle India has decided to take Maggi noodles off the shelves across the country. The product has been under scrutiny for alleged high lead and monosodium glutamate (MSG) content.
One of my friends who is in the know told me that restaurants are now adding MSG to sambhar. The other day I was at Wow momo and asked the cook about MSG and he said .."Haan sir, daalte hain. We can't cook without MSG". That was the last time I went to the shop.
Now, I realize where that dementia has seeped in. So early.
MSG is prohibited for children less than 12 months of age. Which anyways dont eat processed food. they either breast feed or are on powder diet.then why don't they let children consume MSG? or a fluoride toothpaste for that matter?
it definitely used to have MSG... maybe few years back. maybe they reduced it these days as now it tastes so bland. it probably gave rise to other tastier options such as yippee.
Why you should never set fire to a box of mangoesThe video below shows how a box of mangoes, meant to be exported from the Karippur Airport in Kozhikode, Kerala, explodes after food inspectors set it on fire. The explosion is caused by small packets of calcium carbide inserted amidst the mangoes to make them ripen faster.
The trouble with fruit ripened artificially is the arsenic and phosphorous hydride created by Calcium carbide. CaC2 has cancer causing properties and could initially lead to vomiting, diarrhoea with blood and pain in the chest with other symptoms
MSG is prohibited for children less than 12 months of age.
tobacco industry is much more powerful than any govt.Smoking is dangerous and WILL cause cancer. Ban cigarettes. But does the govt give a ****? Nope.
Ajinomoto is nothing but a Japanese firm named Ajinomoto Corp.
Ajinomoto
It produces this Ajinomoto food enhancer. Its main ingredient is this monosodium glutamate commonly known as MSG.
MonoSodium Glutamate commonly known as Ajinomoto is one of the main ingredient of many Chinese food item.Still most of people don’t know its side effects on our health.Children and pregnant woman are more vulnerable to it.
How This MSG Is Made & Why Is It So Harmful?
When you eat items containing MSG or glutamic acid, then the glutamate levels in the blood increases by about 8-10 times. Normally this level should be very low in the blood. Due to this excess level, it causes severe effects.
Also the ajinomoto ingredients is an excitatory neurotransmitter. It over stimulates the nerve cells. Excess intake of this ingredient upsets the balance of the neurotransmitter. This imbalance leads to an unhealthy body and also adverse consequences.
Source : Why Side Effects Of Ajinomoto Are Deadlier Than You Think?it stimulates your pancreas. Pancreas then releases the insulin even when your sugar level is fine. This excess insulin causes a drop in the sugar level of the body and you feel hungry. This leads to overeating along with obesity.