And how exactly is that a disadvantage for regular food (something that has been consumed for countless millennia without any issues)?The advantage whey has over almost all other food is the protein per calorie.
eg - 4 large eggs - 200gms = 25gms protein - 285 calories. (Without any added oil, etc)
1 30gms scoop of Whey Isolate - 27gms protein - 110 calories total.
I need 2000 kcal per day to live. Please tell me based on this figure how whey helps.
And you think your condition is being caused because of low protein? Welcome to the power of marketing/advertisement and peer-suggestion.Hey guys, I'm not deep into exercising, but I need to supplement my protein intake with whey because I'm not getting enough for my weight with my usual diet. I'm 84 Kgs and growing skinny fat due to reduced fitness activities over last 2-3 years & carb heavy, low protein diet. I've adjusted my diet, including 6-8 eggs, paneer & soy on most days but everyday consistency is lacking.
I'm targeting 120 gms for me but barely able to do 75-80 on average.
I need suggestions on brand to start with without breaking a bank so I can supplement my intake.
Easily digestible will be a good point to start with since it'll be my first outing with whey and taste is not actually a big factor, I can put up with quite a bit on the taste front.
You might be growing old, eating more simple carbs, drinking more fat, ... multiple reasons for growing fat.